胡婷，博士，副教授，硕士生导师
Email：576901421@qq.com
教育背景：
2013-2016 华南理工大学食品科学与工程学院，博士
2010-2013 华南理工大学食品科学与工程学院，硕士
2006-2010 武汉轻工大学食品科学与工程学院，学士
工作经历：
2016-至今, 武汉工程大学9778818威尼斯
研究领域：
天然产物与食品营养：主要从事药食同源品种资源天然产物化学与生物活性研究，功能保健食品开发与研究等。
奖励与荣誉：
2023 武汉工程大学“十佳班主任”
2018 武汉工程大学“三优两免”教师
2018 武汉工程大学9778818威尼斯“第一届青年教师教学基本功竞赛”二等奖
2018 武汉工程大学“青年岗位能手”
2017 武汉工程大学“先进科技工作者”
2017 武汉工程大学“优秀青年标兵”
2015 华南理工大学博士研究生国家奖学金
2015 华南理工大学优秀博士创新基金一等奖
2014 广东省优秀硕士学位论文
2013 华南理工大学优秀硕士学位论文
科研项目：
1. 国家自然科学基金青年基金：苦丁茶中苦味物质的鉴定及其化学性肝损伤保护作用研究（21702156），主持
2. 湖北省自然科学基金：苦丁茶活性成分对3T3-L1前脂肪细胞凋亡分子调控的影响（2017CFB200），主持
3. 武汉工程大学科学研究基金：苦丁茶活性成分对脂肪细胞凋亡分子调控的影响（K201759），主持
代表性论文：
（1）Ting Hu, Li Li, Qin Ma. Research progress on anti-COVID-19 immunomodulatory effect of effective components in Traditional Chinese Medicine. The American Journal of Chinese Medicine, 2023, 51( 6), 1337-1360.
（2）Gong Chen, Wenqian Zhao, Lu Zhao, Da Song, Ben Chen, Xihong Zhao, Ting Hu*. Regulation of the pigment production by changing Cell morphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation. Journal of Applied Microbiology, 2023, 134, 1-9.
（3）厉莉，史硕硕，王鑫，耿可赞，张飞骏，胡婷*. 苦丁茶结合酚的提取优化及其对α-葡萄糖苷酶的抑制作用[J]. 食品研究与开发,2023, 44(16):1-8.
（4）Ting Hu, Shuo-Shuo Shi, Qin Ma. Modulation effects of microorganisms on tea beverage in fermentation. Frontiers in Nutrition, 2022, 9, 931790.
（5）史硕硕，厉莉，赵喜红，陈功，胡婷*. 低糖苦丁茶酸奶加工工艺的优化研究[J]. 保鲜与加工, 2022, 22(2): 31-35.
（6）邹成梅，厉莉，史硕硕，胡婷*. 苦丁茶提取物的分离纯化、鉴定及不同萃取部位活性分析[J]. 食品科学, 2022, 43(20): 18-24.
（7）胡婷*，邹成梅. 苦丁茶主物质提取及其HPLC 指纹图谱分析[J]. 华中师范大学学报(自然科学版), 2021, 55(01).
（8）尹国利，赵露，邹成梅，胡婷*. 超声波辅助提取苦丁茶多酚及其抗氧化与降糖活性研究[J]. 食品研究与开发, 2020, 41(17), 48-55.
（9）赵露，尹国利，邹成梅，胡婷*. 大孔吸附树脂对苦丁茶多酚类物质的吸附动力学与热力学研究[J]. 中医药导报, 2020, 26(16), 111-116.
（10）Tian-Tian Zhang, Chao-Yang Zheng, Ting Hu, Jian-Guo Jiang*, Jing-Wen Zhao and Wei Zhu*. Polyphenols from Ilex latifolia Thunb. (a Chinese bitter tea) exert anti-atherosclerotic activity through suppressing NF-κB activation and phosphorylation of ERK1/2 in macrophages. Med. Chem. Commun., 2018, 9, 254-263.
（11）Tian-tian Zhang#, Ting Hu#, Jian-guo Jiang*, Jing-wen Zhao, Wei Zhu. Antioxidant and anti-inflammatory effects of polyphenols extracted from Ilex latifolia Thunb. RSC Advances, 2018, 8, 7134-7141.
（12）Ting Hu, Qi-mei Liu, Xiao-wei He, Fei Huang, Ming-wei Zhang, Jian-guo Jiang*. Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects. Journal of Food Science and Technology, 2017, 54(13), 4315-4323.
（13）Xiao-qiang Chen#, Ting Hu#, Yu Han, Wei Huang, Hai-bo Yuan, Yun-tian Zhang, Yu Du, Yong-wen Jiang*. Preventive effects of catechins on cardiovascular disease. Molecules, 2016, 21(12), 1759.
（14）Fei Huang, Rui-fen Zhang, Xiao-jun Tang, Ting Hu, Juan Xiao, Lei Liu, Li-hong Dong, Zhen-cheng Wei, Guang-jin Wang, Ming-wei Zhang*. Preliminary characterization and immunomodulatory activity of polysaccharide fractions from litchi pulp. RSC Advances, 2016, 6, 102413-102421.
（15）Ting Hu, Xiao-wei He, Jian-guo Jiang*, Xi-lin Xu*. Hydroxytyrosol and its potential therapeutic effects. Journal of Agricultural and Food Chemistry, 2014, 62, 1449-1455.
（16）Ting Hu, Xiaowei He, Jianguo Jiang*. Functional analyses on antioxidant, anti-inflammatory, and antiproliferative effects of extracts and compounds from Ilex latifolia Thunb., a Chinese bitter tea. Journal of Agricultural and Food Chemistry, 2014, 62, 8608-8615.
（17）Ting Hu, Xiaowei He, Jianguo Jiang*, Xilin Xu*. Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main components. Food & Function, 2014, 5, 876-881.
（18）Ting Hu, Yan-yun Guo, Qin-fan Zhou, Xian-ke Zhong, Liang Zhu, Jin-hua Piao, Jian Chen, Jian-guo Jiang*. Optimization of ultrasonic-assisted extraction of total saponins from Eclipta prostrasta L. using response surface methodology. Journal of food science, 2012, 77, C975-C982.
（19）Ting Hu, Jian-guo Jiang*. Application of nanotechnology in Chinese Medicine. Current Nanoscience, 2012, 8, 474-484.
（20）Guang-hong Wu, Ting Hu, Zi-yi Li, Zhuo-lie Huang, Jian-guo Jiang*. In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing. Food Chemistry, 2014, 148, 351–356.
（21）Guang-hong Wu, Ting Hu, Zhuo-lie Huang, Jian-guo Jiang*. Characterization of water and alkali-soluble polysaccharides from Pleurotus tuber-regium sclerotia. Carbohydrate Polymers, 2013, 96, 284-290.
